Vietnamese Sandwich stuffed with carrots , cucumber, bean sprouts, crushed peanuts, cilantro, mint, lettuce, 5 spiced salmon, fried shallots, our sweet chili house made dressing and a cilantro cream on a baguette. *Vegan option
Whether you’re dining at a restaurant or choosing a meal delivery service, most chefs are not concerned with optimizing the nutritional value in foods while keeping the integrity of the rich flavors in traditional cuisine. Bethlyn's around the world experience has equipped her with the knowledge and experience to cook a vast array of cuisines. SHE has 15 years cooking in restaurants, as well as cooking privately in homes.
Bethlyn's education and devotion to nutrition also provides him the necessary knowledge to work with varying dietary restrictions.
She vows to you that eating healthy should never come at the expense of compromised flavor.
In 2004 Bethlyn won "Best Vegetarian Cuisine in Bend" for the Brokentop Bottle Shop. This video features a all-vegan entre called the Vegan Eggplant Stack that was a very popular vegan item at the Brokentop Bottle Shop.