Weekly Delivery Menus

How it works.

Choose your meals from weekly menu selection-> We Cook & Deliver->You Heat Em’Up->Eat & Repeat.

  • Order Sunday before 8pm for Tuesday delivery
  • Order Wednesday before 8pm for Friday delivery

Week one menu selection

Minimum $ 60

Thai Coconut Red Curry with Chicken or Fried Tofu 
Basmati rice, peanuts, bean sprouts, cilantro, petite fried yams
GF VEGAN For 2/$25..For 4/$40…For 6/$60…For 8/$75

Spice Crusted Tenderloin of Pork 
Grilled Peaches, Served with Polenta and Summer Vegetable Succotash/ GF
For 2/$30..For 4/$45…For 6/$65…For 8/$80

Braised Angus Beef Provencal –
Sweet Peppers, Fennel, Olives, Raisins and Almonds and Served with Cous Cous and herbed sauteed vegetables
For 2/$30..For 4/$45…For 6/$65…For 8/$80

Panko herb crusted Cod - GF
with a mushroom gravy and truffle cream, Whipped Potatoes, Seared Kale and Spinach  
For 2/$35..For 4/$55…For 6/$75…For 8/$95

Week two menu selection

$60 Minimum

Seafood Crepes – GF
Filled with Shrimp, Crabmeat and scallops. Creole (mild) cream sauce with Grilled Vegetables
For 2/$35..For 4/$55…For 6/$75…For 8/$95

Cuban Pork – GF
“Fall Off the Bone” Tender, Roasted, Natural Pork Shoulder with Garlic, Citrus and Oregano.  Served with Cuban Black Beans and Sweet Potato Puree and Chimichurri sauce– For 2/$30..For 4/$45…For 6/$65…For 8/$80

Herb Crusted Beef Tenderloin – GF
Roasted and Served with Artichoke Mashed Potatoes, Garlic, Red Wine Reduction Sauce, crusty polenta rounds stuffed with roasted vegetables  
For 2/$50..For 4/$85…For 6/$110…For 8/$140

Spring Vegetable Crepes with Lemon Herb Cream Sauce –GF VEGAN OPTION
Minced sauteed vegetables and fresh herbs rolled up in a savory crepe smothered with sauce and topped with parmesan cheese   
For 2/$30..For 4/$50…For 6/$70…For 8/$90

Week three menu selection

$60 Minimum

Grilled Vegetable Enchiladas – GF VEGAN OPTION
Enchiladas smothered in roasted pepper and tomato sauce and cheese. Served with  Spanish Rice and Cuban Black Beans For 2/$30..For 4/$50…For 6/$70…For 8/$90

Fish Sole Stuffed - GF
with Seafood Florentine, South Indian Lemon Rice, Scalloped Corn Casserole  
For 2/$35..For 4/$55…For 6/$75…For 8/$95

Grilled Lamb Kabobs – GF
Ground Lamb Seasoned with Delicate Mix of Indian Spices, Served with Greek Sauteed Zucchini and charred peppers, Parmesan pesto roasted potatoes 
For 2/$45..For 4/$75…For 6/$100…For 8/$120

Argentinean Chicken Churasco –GF
 Marinated chicken, Chimichurri Sauce, Served with Creamy mashed potatoes, and Mexican sauteed vegetables 
For 2/$30..For 4/$45…For 6/$65…For 8/$80

Week four menu selection

$60 Minimum

 Sesame crusted Salmon- GF
Orange ginger soy glaze, Shiitake mushroom Risotto, Stir-Fry Fresh Vegetable 
For 2/$50..For 4/$85…For 6/$110…For 8/$140

 Grass-fed Meatloaf-GF
Whipped potatoes, Mushroom Gravy, Green Bean Casserole
For 2/$30..For 4/$45…For 6/$65…For 8/$80

Chicken Enchilada-GF
In a Poblano Enchilada sauce, Spanish Rice and Cuban Black Beans
For 2/$30..For 4/$45…For 6/$65…For 8/$80

Eggplant Stack-GF VEGAN OPTION
Layer of Crispy Fried Eggplant stuffed with Spinach, onions, mushrooms, mozzarella and marinara

All containers have a $5 deposit. Will be able rotate glass family style containers with lids if rotating weekly menus.