Private Chef Services Menu


arancini *veg *hearty *Vegan option
crisp risotto balls stuffed with provolone and sun dried tomatoes and basil oil

asian scallop blt *hearty
seared scallops stuffed with honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream

Samosa Cakes with mango chutney *vegan
India savory cake with peas, carrots, potatoes

beets and horseradish *veg *vegan option
slow roasted beet from Central oregon on rye crisp with goat cheese cream and hazelnut

braised beef profiterole
braised local farm beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion

chinese style salad roll *vegan
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro, green onion and vermicelli wrapped in a rice paper roll with a lemon miso dip

cold smoked salmon with crispy potato crisp
cold smoked wild salmon on a crispy potato cake and caramelized lemon creme fraiche

crab cakes
dungeness crab cakes with an chimichurri sauce , shredded lettuce and chipotle aioli

tuna tartar taco
minced sushi grade tuna, chunky avocado guacamole, caramelized pear chipotle cream

fig & goat cheese tart *veg *summer only
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry

Pear and Brie Crostini *veg
Melted brie and roasted caramelized pear crisp crostini

lamb meatball skewers *hearty
lamb skewers with tahini yogurt, harissa and red pepper coulis

mini steak “sandwich” *hearty *winter holiday
rare grilled ribeye steak on garlic toast with boursin cheese, fried onions

mini stuffed sweet potatoes *hearty *Vegan option
sweet potatoes stuffed with goat cheese, brie, roasted glazed grapes, candied pecans garnished chive

peking style duck *hearty * vegan option
duck, in a ginger crepe with a spring onions, caramelized wild mushrooms and chili honey hoisin

pork belly with daikon *hot *hearty pork belly, radish slaw, red braise glaze

potato “skins” *hearty *winter holiday *vegan option
crispy baby yellow potato cups with creme fraiche, chive, & caviar

radish & butter
heirloom radish, miso butter, chicken skin ‘furikake’ on a tortilla

Wild mushroom*veg *vegan option
Creamy puree cheesy wild mushrooms with seared kale and spinach and spiced almonds on a crispy polenta round

seared scallop with pickled cucumber
seared scallop with ginger mayonnaise, pickled cucumber, cured egg yolk, sweet pickled ginger and nori

Curried creamy vegetable Samosa with a mango chutney *veg *hearty *Vegan option

sesame chicken skewers
black and white sesame crusted chicken skewer with a sweet lemon miso dipping sauce

smoked salmon tartare
savoury smoked salmon with cucumber, dill, red onion and lemon, with a lemon cream on a savory waffler

smoked turkey blt *hearty *winter holiday a dozen turkey breast, with fraser valley bacon, cranberry aioli, and roasted tomato on garlic toast

spot prawn & pea puree
spot prawns with pea puree, herb creme fraiche in a spoon

stuffed peppadews *veg *vegan option
sweet and spicy peppadew peppers stuffed with feta, pine nuts and roasted garlic

tandoori chicken skewer *hot
Moist and juicy tandoori chicken skewers with cilantro raita dipping sauce (mildly spiced)

turkey & stuffing *hearty *winter holiday
braised turkey leg and sage cranberry confitures on a mini bread pudding with crispy sage

wild mushrooms on “toast” *veg *hearty *vegan option
assorted wild mushrooms, thyme and cream on a crostini, with a parmesan tuile and crispy kale. Vegan* Crostini with nutritional yeast

wild salmon skewers *hot wild salmon with a coriander and orange glaze, garnished with cilantro

Platters for all occasions 

Pickled and roasted crudités
Roasted, fresh and pickled vegetables with a choice of dips.

Antipasti Platter
Natural charcuterie, including Genoa salami, Prosciutto di Parma, soppressata and pepperoni, caprese kabobs, grilled eggplant stuffed with artichoke spread, pesto marinated mushrooms, feta, olives and flat bread

English Tea Sandwich Platter
Assortment of tea sandwiches with the following fillings. Crab Salad & watercress, Curry egg salad, Ham, Swiss & apply chutney, Thin Steak w/ fresh herbs, rosemary aioli and brie

Mezze platter Vegan option
Roasted pepper Hummus, smoked baba ghanoush, quinoa tabbouleh, dolmades, chick-pea cakes, tzatziki, mixed olives and feta with toasted pita triangles

Vietnamese Pork Tenderloin Sandwich Platter 
sliced thinly and served with cilantro cream, peanuts, lettuce, tomato, cilantro, jalapenos, Sweet chili sauce on a baguette Vegan option

Vegan Party Platter
Baba ganoush, Cashew cheese spread, Beet chips, crispy chick-peas, marcona almonds, Dates, Olives, grapes, roasted radishes, asparagus, Grilled eggplant, cauliflower, rainbow roasted carrots, crackers

Chinese Lettuce wrap Platter Vegan Option
Your choice of Hoisin pulled pork, chicken, or tofu. Cilantro cream, butter lettuce, peanuts.

Wild Sockeye Poached Salmon Platter
whole poached wild salmon with cucumber scales, garnished with hard cooked deviled egg salad and capers, pickled onion, lemon dill sauce and lemon wedges

Thai Coconut Red Curry with Chicken or Beef –
Basmati rice, peanuts, bean sprouts, cilantro, petite fried yams

Spice Crusted Tenderloin of Pork –
Grilled Peaches, Served with Polenta and Summer Vegetable Succotash

Braised Angus Beef Provencal –
Sweet Peppers, Fennel, Olives, Raisins and Almonds and Served with Cous Cous and herbed sauteed vegetables

Panko herb crusted Cod -

with a lemon caper shallot sauce, Potatoes Au Gratin, Grilled asparagus with olives, caramelized onions and roasted peppers   

Seafood Crepes -

Filled with Shrimp, Crabmeat and scallops. Creole (mild) cream sauce with green beans amandine 

Fish Sole Stuffed -

with Seafood Florentine, South Indian Lemon Rice , Scalloped Corn Casserole   

 Sesame crusted Salmon- 

Orange ginger soy glaze, Shiitake mushroom Risotto, Stir-Fry Fresh Vegetable

Five Spice Beef Short Ribs-
Angus Ribs Braised with Soy, Ginger, Honey & Five Spice.   Served with Stir -fry seasonal vegetables and fried Rice

Tuscan Braised Beef Short Ribs –
Angus Ribs Braised with Fennel, Tomato, Green Olives and Figs.  Served with Creamy Polenta

Angus Beef Short Ribs –
Slow Braised in Cabernet Sauvignon, Herbs and Savory Vegetables, Glazed with a Black Pepper Horseradish Creme Fraiche, potatoes au gratin

Angus Beef Brisket –
Rubbed with our Special Blend of Spices and Braised for 10 Hours in Coffee, Molasses and Cider Vinegar, BBQ baked beans, potato salad

Vietnamese Lemongrass Beef Stew –
Angus Beef Chuck Braised in a Fragrant Stock of Lemongrass, Star Anise, Ginger, Thai Chili and Garnished with Daikon, Carrots and Pickled Mustard Greens,

Mediterranean Braised Beef –
Angus Beef Shoulder Braised with Red Wine, Garlic, Herbs de Provence, Tomatoes and Mushrooms.  Served with Creamy Polenta or Potato Puree

Hoisin Beef or Chicken Stir Fry –
Tender Sirloin Strips Marinated, Stir Fried with Ginger, Scallion & Hoisin Sauce and Crisp Vegetables.  Served with Jasmine Rice

Beef ,Shrimp or Chicken Fajitas –

Latin Spiced Beef or Chicken Quickly Sautéed with Vegetables. Served with Mexican Rice, Beans, Warm Flour Tortillas, Salsa, Guacamole and Sour Cream

Polpettone –
Delicately Seasoned Ground Beef and  Italian Sausage, Stuffed and Rolled with Mozzarella and Sweet Peppers.  Served with a Light Tomato Sauce and Creamy Polenta

Cuban Pork –
“Fall Off the Bone” Tender, Roasted, Natural Pork Shoulder with Garlic, Citrus and Oregano.  Served with Cuban Black Beans and Sweet Potato Puree and Chimichurri sauce

Tenderloin of Pork With Glazed Apples –
Sage Crusted Filet with Cider Sauce, Creamy Risotto , Roasted yams

Panko herb crusted Cod- with a lemon caper shallot sauce, Potatoes Au Gratin, Grilled asparagus with olives, caramelized onions and roasted peppers 

Seafood Crepes
Filled with Shrimp, Crabmeat and scallops. Creole (mild) cream sauce with green beans amandine
Fish Sole Stuffed with Seafood Florentine South Indian Lemon Rice , Scalloped Corn Casserole 

Roasted pepper lobster bisque, Cucumber salad, Roasted corn

Baby Back Ribs –
Natural Pork Ribs Marinated, Slow Roasted, “The Flash Grilled” with Our Honey, Balsamic BBQ Sauce.  Served with Cornbread and Baked Beans and roasted potatoes

BBQ Beef Brisket –
Rubbed with Spices and Slow Roasted for 10 hours!  Basted with Our Coffee, Molasses BBQ sauce.  Served with Cornbread and Baked Beans

Pork Chili Verde –
Tender Pork Simmered in a Sauce of Tomatillos, Poblano Peppers and Charred tomatoes.  Served with Garlic Rice Pilaf and Warm Flour Tortillas

Argentinean Chicken Churasco –
Marinated chicken, Chimichurri Sauce, Served with Creamy mashed potatoes, and Mexican sauteed vegetables

Herb Crusted Beef Tenderloin –
Roasted and Served with Artichoke Mashed Potatoes, Garlic, Red Wine Reduction Sauce, crusty polanta rounds stuffed with roasted vegetables

Peppered Breast of Lean Duck –
Balsamic Bing Cherries ,Sweet Corn Bread Pudding, Roasted root vegetables

Pepper Crusted Pork Tenderloin –
Berkshire Filet Seared with Hand Crushed Black Pepper, Roasted Flame Grapes with a Syrah Wine Reduction, whipped sweet potatoes, wilted greens and caramelized onions

Chicken Saltimbocca –
Chicken Stuffed with Prosciutto and Fontina, Lightly Breaded with Hazelnut Bread Crumbs, Sauteed and Served with Pumpkin Orzo , Sage Hazelnut Brown Butter, Seasonal vegetables

Pan Seared Salmon with White wine lemon caper sauce-
Whipped potatoes and grilled asparagus

Pan Seared Salmon with a Mango Salsa Black Bean Salsa-
Roasted pepper lime and sweet onion rice pilaf

Pancetta Wrapped Berkshire Pork Tenderloin –
Center Cut Medallions Set on a Puree of Spice Roasted Butternut Squash and Tuscan Kale, Anna Potato Cake and Port Cherry Reduction

Balsamic Braised Shoulder –
Hampshire Pork Stuffed with Greens, Figs and Walnuts then Slow Cooked in Balsamic Vinegar for 8 Hours to Tender Perfection. Served with cheddar mashed potatoes, and roasted vegetables

Sage Roasted Loin of Hampshire Pork –
Lightly Brined for added Succulence, Served with Honey and Citrus Glazed Bosc Pears and Crispy Pumpkin Polenta, Grilled Bussell sprouts

Braised Lamb Shoulder – `
Braised Shoulder of Rosen Farms Lamb Spiced with Fennel and Cinnamon then Slow Braised with Tomatoes, Caramelized Onions, and Finished with Black Currants, Mint and Almonds. Served with rice pilaf and roasted yams with apples

Sicilian Style Grilled Pork Tenderloin –
Praire Prime Filet Rubbed with Fennel and Cinnamon, Grilled over the Coals and Served with Golden Balsamic Glazed Peaches, Rosemary roasted red potatoes, and maple cinnamon squash

Grilled Lamb Kabobs –
Ground Lamb Seasoned with Delicate Mix of Indian Spices, Served with Greek Sauteed Zucchini and charred peppers ,Parmesan pesto roasted potatoes

Crab Enchiladas-
Dungeness Crab stuffed in a corn tortilla and smothered with a poblano enchilada sauce, jack cheese and cilantro cream. Served with Cuban black beans and Saffron Spanish rice

Vegetarian Items

Buffet includes organic baby green salad and a basket of Rolls and Butter. 

Catalan Chickpea and Spinach Meatballs –
With Romesco Sauce, an Intriguing Blend of Roasted Peppers, Tomatoes, Hazelnuts, Toasted Garlic and Smoked Paprika and Grilled Vegetables and Rice Pilaf

Dahl of Black Lentil –
With Turmeric and Ginger Roasted Vegetables Served with Apple Mint Raita, Curried rice and Naan

Spring Vegetable Crepes with Lemon Herb Cream Sauce –|
Minced sauteed vegetables and fresh herbs rolled up in a savory crepe smothered with sauce and topped with parmesan cheese

Thai Red Curry –
Spicy yet Subtle Blend of Red Chili, Tomatoes, Ginger and Spiced Simmered with Tofu, Sweet Potato, Carrots, Zucchini, Coconut Milk. Served with Jasmine Rice, cilantro, Bean Spouts and peanuts

Mushroom , Sweet Onion and Butter Bean Masala –
With Ginger, Garlic, Onions, Tomatoes and Spices

Grilled Vegetable Enchiladas –
Enchiladas smothered in roasted pepper and tomato sauce .Served with Saffron Spanish Rice and Cuban Black Beans

Wild Mushroom & Vegetable Bread Pudding
Roasted Vegetables, Porcini Mushrooms, Sour Dough Bread, in a Savory Custard with Fresh Thyme and a Parmesan Crust

Vegetable Chili Verde –
The Freshest Vegetables Simmered in a Sauce of Tomatillos & Poblano Peppers, Served with Garlic Rice and Warm Flour Tortillas

Potato & Wild Mushroom Casserole –
Perfumed with Garlic and Herbs, Gratinéed with Sourdough Bread Crumbs

Vegetarian “Dream” Galette –
Roasted Portobellos, Eggplant, Zucchini, Spinach, Fennel, all Layered with Parmesan on a Polenta Cake with a Sweet Pepper Tomato Coulis

Stuffed Portobello-
With Caramelized Onions, Spinach, Smoked Gouda and Light Dijon Sauce

Southern Sweet Potato & Black-Eyed Peas Casserole –
With Smoked Tempeh, Collard Greens & Crispy Onions (Served)

Butternut Squash Swiss Chard Lasagna –
with Ricotta & Sage

Eggplant Stack-
Layer of Crispy Fried Eggplant stuffed with Spinach, onions, mushrooms, mozzarella and marinara

Spring Frittata –
with Asparagus, Peas, Sweet Onions & Artichokes with Fresh Chopped Herbs & Parmesan

Roasted Asparagus Crepes –
with Lemon Tarragon Velouté 

Vegan Items

Golden Lentil Dahl – 
Served with Seasonal Winter Vegetables, Scallion & Coriander Yogurt

Sweet Corn, Poblano Pepper & New Potato Casserole - 
with Cilantro & Queso Fresco

Thai Red Curry -
Tofu, Snap Peas and Sweet Peppers and Coconut, jasmine rice, bean sprouts

Spring or Summer Cassoulet –
Lima Beans,Grilled Squash, Soy Sausage, Green Garlic & Sweet Onions

Mediterranean Vegetable Stew –  
With Fennel, Eggplant, Pepper,Chickpeas with Saffron, Currants, Tomatoes & Almonds

Tuscan Grilled Portobello Mushrooms –
With Cannellini Beans & Kale Braised with Garlic & Rosemary

Gratin of Roast Butternut Squash –
With Pickled Red Cabbage, Dates & Walnuts

Eggplant Stack-
Layer of Crispy Fried Eggplant stuffed with Spinach, onions, mushrooms, mozzarella and marinara

Roast Winter Vegetables –
With Beluga Lentils, Golden Raisins & North African Spices

Crispy Marinated Tofu –
With Seasonal Vegetable Tempura, Sweet Ginger & Soy Sauce

Theme Menus

Southwest Mexican theme

  • Chips & Guacamole

  • Black Beans & Spanish rice

  • Roasted corn and roasted yam salad

  • Red and green salsa, lettuce, sour cream, jalapeno, cilantro, min

  • Slow roasted shredded pork taco

  • Free range lime cilantro chicken taco

  • Flour and corn tortilla

Fusion Asian theme

  • Wonton chips, Enamane ginger guacamole, sweet chili dip

  • Spring rolls and a sriracha peanut dipping sauce

  • Pork ginger meatballs in a red curry sauce

  • Thai mango chili salad

  • Thai coconut curry with your choice of protein

  • Chicken, pork, or tofu. Served with jasmine rice, bean sprouts, peanuts, cilantro

  • Shrimp extra $2 a person

Med-Eastern theme

  • Mezze platter…Roasted peppers hummus, artichoke basil dip, dolma, Smoked grilled Eggplant spread, feta, Spanakopita, naan

  • Lemon basil free range Greek chicken with Tzatziki Sauce

  • Roasted vegetables with tahini sauce

  • Mediterranean tomato Arugula salad

Spanish Theme

  • Melon and prosciutto, balsamic drizzle

  • Patatas Bravas (Crispy potato blanketed in aioli and thick spiced tomato sauce

  • Green Chili Caesar Salad

  • Chicken with Piquillos (Rich white wine sauce and peppers)

  • Cauliflower Gratin with Manchego

  • Saffron rice pilaf

India Theme

  • Crunchy Gara Marsala Chick-pea snack

  • Samosa Eggroll with chimichurri and mango chutney

  • Indian Chopped Salad

  • Kolta Curry (Indian meatballs)

  • Butter Chicken..


  • Corn on the cob with conjita cheese and sriracha butter

  • Fresh basil and dill potato salad

  • Honey lime rainbow fruit salad

  • Slow smoked honey BBQ Chicken quarters and BBQ Ribs (Yes we have a huge smoker)

  • House made baked beans 

Dessert Selections

Pick desserts that complement your dinner, lunch, or breakfast foods, the theme of your event, and your own tastes. Whether your preference is more traditional or modern, we're here to help you realize your vision for your special day.

Our minimum order is for 12 people, unless otherwise arranged. Thanks!


  • Tiramisu
  • French Macarons
  • Bread Pudding
  • Biscotti
  • Strawberry Shortcake
  • Napoleon
  • Apple Crumb Pie
  • Cannoli
  • New York Cheese Cake
  • Eclairs
  • Dessert tower


  • Continental Pastry Platter
  • Mud Pie
  • Dessert in a Mason Jar
  • Tozetti (Hazelnut Cantucci)
  • Pecan Caramel Shortbread
  • Quaresimali (Lenten Almond Biscuits)
  • Baklava
  • Lemon Bars
  • Crème Puffs
  • Fruit Tarts


  • Assorted Cookie Tray
  • Assortment of Fresh Cookies and Dessert Bars
  • Gourmet Brownies
  • Cookie Tower


  • PB & J, Traditional, or with Dark Chocolate and Sea Salt, or Almond Butter
  • Mini Napoleons, Mini Cannoli, and Mini Eclairs
  • Churros  (Chocolate Sauce and Caramel Sauce optional)
  • Mini Cupcakes


  • Chocolate-Covered Strawberries
  • Chocolate-Covered Pretzel Bites
  • Chocolate-Covered Salted Caramel Shots
  • Chocolate-Covered Espresso Bean Shots
  • Chocolate Covered Rice Krispy Treats
  • Chocolate-Covered Marshmallows
  • Chocolate-Covered Graham Crackers